Municipality Castagnole Lanze – Soil clay calcareous – Exposure South West – Altitude 350 mt a.s.l.
Defoliation and the reduction of grapes is taken place at the start of September to allow sunlight and air to reach the remaining fruit – The main branch is cut to let the grapes dry out; they are left on the branch until end of October – The grapes are gently pressed; the juice is fermented in barriques for 2 months – It is then aged in wood casks for approximately one year
– Golden yellow colour with bright amber reflections
– Intense fruity perfume
– Rich and enduring honey flavour