Vino Bianco
da uve stramature
Passito
Grapevine

Moscato bianco

Production area

Municipality Castagnole Lanze – Soil clay calcareous – Exposure South West – Altitude 350 mt a.s.l.

Winemaking

Defoliation and the reduction of grapes is taken place at the start of September to allow sunlight and air to reach the remaining fruit – The main branch is cut to let the grapes dry out; they are left on the branch until end of October – The grapes are gently pressed; the juice is fermented in barriques for 2 months – It is then aged in wood casks for approximately one year

Organoleptic characteristics

– Golden yellow colour with bright amber reflections
– Intense fruity perfume
– Rich and enduring honey flavour

Service temperature

10 / 12 °C

News and Events
07 . 01 . 2019
BELLAVITA Italian Paviolion

Come to visit Us 7-9 January 2019 Amsterdam
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