Metodo Classico
Rosè Brut

Nebbiolo 50% – Pinot Nero 50%

Production area

Municipality Castagnole Lanze – Soil clay-calcareous – Altitude 250 / 400 mt a.s.l.


The grapes undergo a soft pressing, after that the juice is decanted into a temperature-controlled steal tank – In the spring following the harvest, the wine is bottled with the addition of the liqueur de tirage, in order to obtain the second fermentation – After at least 40 / 45 months on their own yeast, we make the degorgement – The bottle is filled with the same wine in order to keep the characteristics of the vintage

Organoleptic characteristics

– Rosy colour, fine and lasting taste
– Raspberries, violets, bread crust and yeast, dry (residual sugar is about 5-6 g/l)
– Sweet tannin, well-balanced with a long after taste

Service temperature

6 / 8 °C

News and Events
07 . 01 . 2019
BELLAVITA Italian Paviolion

Come to visit Us 7-9 January 2019 Amsterdam