Pinot nero 100%

– Municipality Castagnole Lanze
– Soil clay-calcareous
– Exposure North / Est
– Altitude 200 mt a.s.l.

– Careful selection of grapes in harvest
Fermentation in wooden vats
– Grapes not destemmed crushed with feet 10 days maceration
– Malolactic fermentation and aging in French oak barrels
– Bottling without filtration during waning moon days

– Ruby red colour
– Intense bouquet of rose, currant, spice and with light herbaceous hints
– Harmonious, elegant taste with good tannins and fresh finish

16 / 17 ° C