Chardonnay 100%

– Municipality Castagnole Lanze
– Soil clay-calcareous
– Exposure East / West
– Altitude 200 / 370 mt a.s.l.

– The grapes are selected by hand
– They are immediately destemmed and the juice is kept in contact with the skin for one night
– After this Crio-maceration there is the pressing
– Alcoholic fermentation is made in stainless steel tanks at low temperature (14 / 16 C) for almost a month
– Wine is kept in contact with his fermentation lees until bottling, with a weekly batonnage

– Very intense straw yellow colour
– Fresh floral, citrus and melon aromas with notes of hazelnut
– Fresh taste with mineral aromas, full and persistent; tasty, with refreshing acidity and good complexity

8 / 10 °C