Moscato d’Asti
d.o.c.g.
Prà Dône
Grapevine

Moscato bianco 100%

Production area

Municipality Castagnole Lanze – Soil calcareous – Exposure South West – Altitude 340 mt a.s.l.

Winemaking

The grapes are crushed, pressed and naturally clarified – The juice is stored without sulfites, at low temperature in order to naturally prevent fermentation – We add yeast and the temperature is increased to 12 / 14 °C – Alcoholic fermentation occurs in stainless steel autoclave to preserve natural CO2 – There is no malolactic fermentation which preserves acidity, varietal fruit character and freshness

Organoleptic characteristics

– Pale sunshine yellow in colour
– Intense aromas of peaches, rose petals and ginger
– On the palate it is delicately sweet and pètillant with a balanced acidity, good complexity with a finish of fresh apricots

Service temperature

6 / 8 ° C

News and Events
07 . 01 . 2019
BELLAVITA Italian Paviolion

Come to visit Us 7-9 January 2019 Amsterdam
www.bellavita.com