Moscato bianco 100%

– Municipality Castagnole Lanze
Soil clay-calcareous
Exposure South West
Altitude 250 / 350 mt a.s.l.

– The grapes are crushed, pressed and naturally clarified
– The juice is stored without sulfites, at low temperature in order to naturally prevent fermentation
– Alcoholic fermentation takes place in stainless steel autoclave to preserve natural CO2
– There is no malolactic fermentation which preserves acidity, varietal fruit character and freshness

– Perlage fine ed abbondante, colore giallo paglierino con riflessi verdognoli
– Profumo aromatico tipico del vitigno, molto persistente, con sentori di frutta fresca
– Al palato molto delicato e dolce, con una buona acidità

6 / 8 ° C