Monferrato
d.o.c.
Rosso
Bricco Rorisso
Grapevine

Barbera 7 5 % – Cabernet Sauvignon 25 %

Production area

Municipality Castagnole Lanze – Soil clay-calcareous – Exposure West – Altitude 270 mt a.s.l.

Winemaking

Grapes are carefully harvested by hand – The two varieties ferment separately at a temperatures between 26 / 30 °C – Maceration takes 15 / 20 days – After that the wine is transferred to barrels where the malolactic fermentation takes place – The wine is aged in wood for about 20 / 22 months – It’s then bottled unfiltered during the days of a waning moon

Organoleptic characteristics

– Intense red in colour with ruby reflections
– An exceptional flavour with clean scents of roses, vanilla, toasted hazelnuts, licorice and spices
– Full bodied with tannins and crisp acidity, with mineral notes which extend into a lasting finish

Service temperature

17 / 18 °C

News and Events
07 . 01 . 2019
BELLAVITA Italian Paviolion

Come to visit Us 7-9 January 2019 Amsterdam
www.bellavita.com