Monferrato rosso
d.o.c.
vinificato con uve nebbiolo
Crocevia
Grapevine

Nebbiolo 98% – Barbera 2%

Production area

Municipality Castagnole Lanze – Soil clay-calcareo – Exposure West – Altitude 380 mt a.s.l.

Winemaking

Light destemming of the grapes – 15-days alcoholic fermentation in steel vats, with frequent pumping over – The fermentation took place at temperature between 26 / 30 °C – The wine stays for 20 days with the skins, before being transferred into barrels – It spends about two years in wood before being bottled unfiltered during the days of a waning moon.

Organoleptic characteristics

– Ruby-red colour and full-bodied wine
– Floral with aroma of dried roses, mint, licorice, spice and truffles
– Elegant with strong, yet balanced and silky tannins; long and persistent finish.

Service temperature

17 / 18 °C

News and Events
07 . 01 . 2019
BELLAVITA Italian Paviolion

Come to visit Us 7-9 January 2019 Amsterdam
www.bellavita.com