Nebbiolo 98% – Barbera 2%

Municipality Castagnole Lanze – Soil clay-calcareo – Exposure West – Altitude 380 mt a.s.l.

Light destemming of the grapes – 15-days alcoholic fermentation in steel vats, with frequent pumping over – The fermentation took place at temperature between 26 / 30 °C – The wine stays for 20 days with the skins, before being transferred into barrels – It spends about two years in wood before being bottled unfiltered during the days of a waning moon.

– Ruby-red colour and full-bodied wine
– Floral with aroma of dried roses, mint, licorice, spice and truffles
– Elegant with strong, yet balanced and silky tannins; long and persistent finish.

17 / 18 °C