Nebbiolo 100%

– Municipality Castagnole Lanze
– Soil clay-calcareous
– Exposure West / East
– Altitude 250 / 380 mt a.s.l.

– Careful selection of grapes in harvest
– Fermentation in small 10hl wooden vats
– Long maceration (up to 30 days)
– Aging of about 20 months in 15 hl casks
– Bottling without any filtration during the waning moon days
– Further period of aging in bottle

– Ruby red colour
– Intense bouquet of dried roses, mint, licorice, spices and truffles
– Harmonious, elegant taste with strong but well balanced tannins

16 / 17 °C