Nebbiolo 100%

– Municipality Castagnole Lanze
– Soil clay-calcareous
– Exposure West
– Altitude 250 mt a.s.l.

– Light destemming of the grapes
– 10-days alcoholic fermentation in steel vats, with light pumping over
– The fermentation took place at temperatures between 26-27 °C (78 – 80 ° F)
– The maceration lasts about 10 days, after that wine is transferred in part in wood tini in part in steel/concrete tanks sur lie
– Bottled unfiltered, during the days of a waning moon.

– Ruby red color
– Complex and full-bodied with intense aromas of dried roses, licorice, spice, with hints of mint and raspberry
– Elegant with strong, balanced and silky tannins
– Robust, intense, powerful in youth; complex, elegant with ageing