Municipality Neive – Soil calcareous with some clay and a little bit of sand – Exposure East / West – Altitude 250 / 280 mt a.s.l.
The grapes are selected by hand – They are crushed, pressed and naturally clarified – Alcoholic fermentation is made in stainless steel autoclave at low temperature (14 / 16°C) for almost a month – Wine is kept in contact with his fermentation lees until bottling, with a weekly batonnage.
– A crisp sunshine yellow color
– Fresh floral, citrus and melon aromas with hints of almond
– An unoaked, medium bodied, dry white wine, the Arneis is well-balanced, elegant with good complexity and a lingering finish