Arneis 100%

– Municipality Guarene
– Soil clay-calcareous
– Exposure East
– Altitude 250 mt a.s.l.

– The grapes are selected by hand
– They are crushed, pressed and naturally clarified
– Alcoholic fermentation is made in stainless steel tanks at low temperature (14 / 16 C) for almost a month
– Wine is kept in contact with his fermentation lees until bottling, with a weekly batonnage

– A crisp sunshine yellow color
– Scent of pear and flowers with hints of exotic fruits
– Well-balanced, elegant with good complexity and a lingering finish

8 / 10 °C