Langhe
d.o.c.
Arneis
Barivel
Grapevine

Arneis 100%

Production area

Municipality Neive – Soil calcareous with some clay and a little bit of sand – Exposure East / West – Altitude 250 / 280 mt a.s.l.

Winemaking

The grapes are selected by hand – They are crushed, pressed and naturally clarified – Alcoholic fermentation is made in stainless steel autoclave at low temperature (14 / 16°C) for almost a month – Wine is kept in contact with his fermentation lees until bottling, with a weekly batonnage.

Organoleptic characteristics

– A crisp sunshine yellow color
– Fresh floral, citrus and melon aromas with hints of almond
– An unoaked, medium bodied, dry white wine, the Arneis is well-balanced, elegant with good complexity and a lingering finish

Service temperature

8 / 10 °C

News and Events
COME TO VISIT US AT PRO WEIN 2018 FROM 18 TO 20 OF MARCH

We will be in Dusseldorf from the 18 to 20 of March, Hall 15 Booth number 15D61.

You are welcome!