Municipality Neive – Soil calcareous with some clay and a little bit of sand – Exposure East / West – Altitude 250 / 280 mt a.s.l.
The grapes are selected by hand – They are crushed, pressed and naturally clarified – Alcoholic fermentation is made in stainless steel autoclave at low temperature (14 / 16°C) for almost a month – Wine is kept in contact with his fermentation lees until bottling, with a weekly batonnage.
– A crisp sunshine yellow color
– Fresh floral, citrus and melon aromas with hints of almond
– An unoaked, medium bodied, dry white wine, the Arneis is well-balanced, elegant with good complexity and a lingering finish
COME TO VISIT US AT PRO WEIN 2018 FROM 18 TO 20 OF MARCH
We will be in Dusseldorf from the 18 to 20 of March, Hall 15 Booth number 15D61.
You are welcome!