di Barbera


Production area

Our Grappa comes from the distillation of our Barbera marc of the best vineyards.


Distillation is made by using a copper still which operates with indirect fi re and then a discontinuous method with steam to better safeguard the purity and cleanliness of the distilled wine.

This grappa ages in acacia wood and has an alcohol content of 45°.

The production of bottles is extremely limited.

News and Events
07 . 01 . 2019
BELLAVITA Italian Paviolion

Come to visit Us 7-9 January 2019 Amsterdam