del Comune di Monforte d'Alba
Production area

– Municipality Monforte d’Alba
– Soil limestone-marly
– Exposure West / South West
– Altitude 350 mt a.s.l.


– Careful manual selection of grapes during harvest
– Fermentation in steel tanks in contact with the skins
– Submerged cap maceration for 30 days
– Aging for at least 24 months in French oak barriques

Organoleptic characteristics

– Intense garnet-red colour
– Striking notes include red fruit, chalk and white pepper
– Fine on the palate, with crispy, persistent sweet tannins, along with a vibrant acidity

Service temperature

16 / 17 °C