– Municipality Monforte d’Alba
– Soil limestone-marly
– Exposure West / South West
– Altitude 350 mt a.s.l.

– Careful manual selection of grapes during harvest
– Fermentation in steel tanks in contact with the skins
– Submerged cap maceration for 30 days
– Aged for approximately 30 months, with the first 8 months in used tonneaux, followed by ageing in large oak casks

– Intense garnet-red colour
– Striking notes include red fruit, chalk and white pepper
– Fine on the palate, with crispy, persistent sweet tannins, along with a vibrant acidity

16 / 17 °C