Barbera d’Asti
d.o.c.g.
Le Querce
Grapevine

Barbera 95% – Freisa 5%

Production area

Municipality Castagnole Lanze – Soil clay-calcareous – Exposure South West – Altitude 250 mt a.s.l.

Winemaking

Winemaking is very traditional, with long maceration on the skin – After the alcoholic fermentation it starts the malolactic fermentation in steel tanks – No chemical product that can change the structure of the wine are added – Ageing one year in steel tanks and 3 months in bottle

Organoleptic characteristics

– Dark red colour
– Fresh, intense fruit bouquet of cassis, strawberry and blueberry
– A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, well balanced with good complexity

Service temperature

17 / 18 °C

News and Events
07 . 01 . 2019
BELLAVITA Italian Paviolion

Come to visit Us 7-9 January 2019 Amsterdam
www.bellavita.com