Barbera 95% – Freisa 5%

– Municipality Castagnole Lanze
– Soil clay-calcareous
– Exposure South West
– Altitude 250 mt a.s.l.

– Careful selection of grapes in harvest
– Fermentation in small tanks (30 / 50 hl) with delicate pumping over
– Maceration of 15 days
– Malolactic fermentation in November / December
– Bottling in the following summer during the days of waning moon

– Dark red colour
– Fresh, intense fruit bouquet of cassis, strawberry and blueberry
– A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, well balanced with good complexity

16 / 17 °C