Barbera 95% – Freisa 5%

– Municipality Castagnole Lanze
– Soil clay-calcareous
– Exposure West
– Altitude 250 mt a.s.l.

– Careful selection of grapes in harvest
– Fermentation in small tanks (20 / 50 hl) with frequent and delicate pumping over
– Long maceration (up to 30 days)
– Aging about 18 months in casks, barriques and tonneaux of different woods
– Bottling without any filtration during the days of waning moon
– Further period of aging in bottle

– Ruby red colour
– Intense, vinous, spicy aroma with notes of ripe and concentrated fruit
– Harmonious, well-structured, full-bodied and persistent flavour

16 / 17 °C