Municipality Castagnole Lanze – Soil clay-calcareous with a some sand – Exposure West – Altitude 250 mt a.s.l.
Light destemming of the grapes – 15-days alcoholic fermentation in steel vats, with frequent pumping over – The fermentation took place at temperature between 26 / 30 °C – The wine stays for 30 days with the skins, before being transferred into barrels – It spends about two years in wood before being bottled unfiltered during the days of a waning moon
– Ruby-red colour and full-bodied wine
– Floral and fruity aroma of concentrated berries and tar with hints of blackberry
– Refreshing acidity, rich and soft tannins finesse, excellent balance, great complexity, integration and a long lingering finish