Barbera d’Asti
d.o.c.g.
Superiore
Tinella
Grapevine

Barbera 95% – Freisa 5%

Production area

Municipality Castagnole Lanze – Soil clay-calcareous with a some sand – Exposure West – Altitude 250 mt a.s.l.

Winemaking

Light destemming of the grapes – 15-days alcoholic fermentation in steel vats, with frequent pumping over – The fermentation took place at temperature between 26 / 30 °C – The wine stays for 30 days with the skins, before being transferred into barrels – It spends about two years in wood before being bottled unfiltered during the days of a waning moon

Organoleptic characteristics

– Ruby-red colour and full-bodied wine
– Floral and fruity aroma of concentrated berries and tar with hints of blackberry
– Refreshing acidity, rich and soft tannins finesse, excellent balance, great complexity, integration and a long lingering finish

Service temperature

17 / 18 °C

News and Events
COME TO VISIT US AT PRO WEIN 2018 FROM 18 TO 20 OF MARCH

We will be in Dusseldorf from the 18 to 20 of March, Hall 15 Booth number 15D61.

You are welcome!